How To Make Soursop Tea?
Soursop tea can be easily brewed at home, provided you have access to fresh (or dried) soursop leaves, filtered water, and natural sweeteners, such as honey or sugar. Unlike other teas, the potency of these leaves is strong so you only require 5-8 leaves to brew 2 cups of tea. While soursop is locally grown in certain tropical parts of the Americas, soursop leaves can be purchased around the world from herbalists, natural health stores, and exotic import stores.
6 soursop leaves (fresh or dried)
4 cups of water (filtered)
1 teaspoon of honey or sugar, if desired
Step 1 – Bring the water to a boil in a stainless steel pot.
Step 2 – Add the leaves and then lower the heat to a simmer.
Step 3 – Allow the mixture to steep for approximately 15 minutes.
Step 4 – Remove the pot from heat and strain the mixture into a teacup or teapot.
Step 5 – Add sweetener to taste and enjoy!