The taste is difficult to compare, but it has been compared to a mix of apple, pear, grape, and citrus family fruits. It is low in calories, but packed with vitamin C, fiber and antioxidants.
The amazing benefits of Soursop for preventing and treating cancer
This fruit has such amazing properties and is so widely available here in Singapore, that I must make sure this important health information is shared so the fantastic benefits can be enjoyed by more than just the few. This is especially important due to it’s anti-cancer properties and the fact that cancer is such a huge problem here in Singapore.
Soursop, the fruit of Annona muricata, is being heralded by many as a potent natural cancer killer. The anti-cancer capabilities of soursop were first discovered in the mid-1970s, but were kept hidden from the public until recently. Whatever the reasons were, we now know that soursop can be used for treating various types of cancer and is more effective than some popular cancer drugs.
Given the devastating nature of cancer and the limited success of conventional cancer treatments, it is appropriate that we discuss the anti-cancer capabilities of soursop in detail. However, it is important that we acknowledge the other health benefits it provides as well.